home *** CD-ROM | disk | FTP | other *** search
/ The Art of Making Great Pastries / The Art of Making Great Pastries.iso / TECHN / DOUGHS / 2 / STAGE3 < prev    next >
Encoding:
Text File  |  1994-07-14  |  205 b   |  3 lines
  1. 72
  2. Lightly grease the frying pan with oil. Heat the pan briefly over a medium heat, then raise it and add half a ladleful of batter. Swirl the pan so that the batter spreads evenly. Return it to the heat.
  3.